A long outdoor dining table set with plates, silverware, and empty wine glasses, decorated with colorful flower arrangements, bottles of wine, grapes, and candles in a lush green garden.
A long outdoor dining table set with plates, silverware, and empty wine glasses, decorated with colorful flower arrangements, bottles of wine, grapes, and candles in a lush green garden.
BACKYARD FLOWER FARM x THE COTLEY INN x SANDBRIDGE BARTON WINES BACKYARD FLOWER FARM x THE COTLEY INN x SANDBRIDGE BARTON WINES
BACKYARD FLOWER FARM x THE COTLEY INN x SANDBRIDGE BARTON WINES
£125.00

A whimsical garden supper after a floral workshop from local growers.

Date
1st August 2026

Time
4pm Start / Supper at 6pm

Location
The Cotley Inn

A table set outdoors with six plates, wine glasses, and cutlery, decorated with five vases of colorful wildflowers, bottles of wine and water, and a metal bowl of green grapes on a white tablecloth.

What to Expect

Enjoy an afternoon of flowers, food and wine at Cotley. Guests will take part in a hands-on floral workshop led by Kate and Patrick of Backyard Flowers, creating a seasonal table arrangement to take home, along with all the tools needed to recreate it again.

You'll also hear from our wine partners at Sandbridge Barton, who will share the story behind their Devon vineyard and English wines.

The experience concludes with a three-course feasting-style supper, paired with Sandbridge Barton wines, served at golden hour in the garden among the floral displays created during the workshop.

A man wearing a black cap, white t-shirt, brown apron, and tattoos on his arms is cooking food on a barbecue grill outdoors. There is a large beige umbrella providing shade, and various cooking utensils, condiments, and baskets are on the table nearby. The background shows trees and sunlight.

Menu

Starter

Whipped ricotta stuffed Courgette flower, tomato gazpacho, elderflower honey

For the table 

Garden focaccia

Main

Garden herb & fennel stuffed Pork Belly For the table Heritage potatoes, chorizo & chive mayonnaise 

Whipped butterbeans & nasturtium pesto 

Roasted beets with tarragon, walnuts & roasted garlic labneh

Dessert

Summer red fruit pavlova, lemon curd, vanilla & white chocolate Chantilly