The Cotley Kitchen

“Our kitchen tells our story best, of place, of produce and of a talented team who care deeply about every detail.”

— Maddie Beaumont
Close-up of gourmet seafood dish with grilled scallops, crispy meatballs, almond slices, and green chives on a blue textured plate, with green sauce drizzle and a yellow sauce line beneath.
Michelin logo circle with white text 'MICHELIN 2026' on a red background.

The Cotley Menus

Á La Carte

A large Thanksgiving feast with turkey, roast beef, potatoes, stuffing, green beans, and cranberry sauce on a wooden table.

Sunday Lunch

A dessert on a white plate with a small, round cake topped with a dollop of cream, a slice of fig, and chocolate shavings, placed on a wooden surface; a glass of dark beverage in the background.

Desserts

Small People

Fried fish fillet with tartar sauce, French fries, steamed broccoli, lemon half, and a fork on a ceramic plate.
A man with tattoos wearing a black cap, white shirt, and apron stands at a BBQ grill and prepares food outdoors. There is a large beige umbrella providing shade, and various baskets and containers on the tables around him. Smoke rises from the grill as he cooks. In the background, trees and a clear sky are visible, suggesting a sunny day.

Little Tin Hut

People sitting around a dining table enjoying a meal, with plates of food, glasses of water and wine, and a candle centerpiece.

Wine

Book a Table

Our Suppliers

Man in a baseball cap and green quilted vest petting a light brown cow in a grassy field with trees in the background.

FRUIT &
VEGETABLES

A green pumpkin growing among various green leaves and small ground plants.

MILK, CHEESE
& DAIRY

Cheese, figs, walnuts, dried fruits, and jam on a wooden serving board with a metal jar of jam in the foreground.

MEAT, GAME
& POULTRY

A Christmas wreath made of evergreen branches, holly leaves, pinecones, dried orange slices, and small white decorative balls, hanging against a grayish-green wooden background.

CROCKERY
& GIFTS

Person with tattooed arm holding a metal tray filled with freshly caught fish.

FISH &
SEAFOOD

Two people clinking glasses of rosé wine outdoors against a stone wall. One hand has a light sweater, and the other has painted nails.

BEHIND
THE BAR

  • Our most favourite of ice cream brands, we are delighted to partner with Baboo Gelato just down the road in Bridport.

  • All the bread, chutneys and preserves you will find on our menus are made in house by our talented kitchen team.

  • RT Paris, Chard

  • If the fruit and veg doesn’t come from our own kitchen garden, we get the most fabulous, seasonal produce from our friends at Goosemoore food service in Exeter .

  • Our head chef Dan has built his career using a ‘nose to tail’ principle where he uses all parts of the animal. This philosophy aligns with The Cotley’s attitude in helping reduce waste.

    If we cant source our ingredients ourselves, we work closely with a number of South West based suppliers;

    Pork - Home reared by The Cotley Inn

    Beef, Lamb & Venison - Cotley Estate

    Game birds - North Yarcombe shoot

    M C Kelly, Elston farm, Crediton

  • Description text goes here

  • Kingfisher - Brixham

  • We work closely with local breweries because, quite simply, a proper pub isn’t complete without great-tasting beer.

    Otter Brewery provides our house bitter, a true local favourite, while our guest lines regularly showcase beers from other brilliant independent brewers, including Teignworthy Brewery and Exeter Brewery, to name just a few. 

Fresh green collard greens and a jar of jam labeled 'Côtley Khubarb Jam' in a wicker basket on a wooden surface.
A dessert with a round cookie or biscuit layer on top, garnished with a small purple flower and a dollop of purple berry compote, served on a white plate with a gray pattern.

ICE CREAMS

BREADS, CHUTNEYS
& PRESERVES