The Cotley Kitchen
“Our kitchen tells our story best, of place, of produce and of a talented team who care deeply about every detail.”
— Maddie Beaumont
Our Suppliers
FRUIT &
VEGETABLES
MILK, CHEESE
& DAIRY
MEAT, GAME
& POULTRY
CROCKERY
& GIFTS
FISH &
SEAFOOD
BEHIND
THE BAR
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Our most favourite of ice cream brands, we are delighted to partner with Baboo Gelato just down the road in Bridport.
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All the bread, chutneys and preserves you will find on our menus are made in house by our talented kitchen team.
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RT Paris, Chard
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If the fruit and veg doesn’t come from our own kitchen garden, we get the most fabulous, seasonal produce from our friends at Goosemoore food service in Exeter .
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Our head chef Dan has built his career using a ‘nose to tail’ principle where he uses all parts of the animal. This philosophy aligns with The Cotley’s attitude in helping reduce waste.
If we cant source our ingredients ourselves, we work closely with a number of South West based suppliers;
Pork - Home reared by The Cotley Inn
Beef, Lamb & Venison - Cotley Estate
Game birds - North Yarcombe shoot
M C Kelly, Elston farm, Crediton
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Kingfisher - Brixham
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We work closely with local breweries because, quite simply, a proper pub isn’t complete without great-tasting beer.
Otter Brewery provides our house bitter, a true local favourite, while our guest lines regularly showcase beers from other brilliant independent brewers, including Teignworthy Brewery and Exeter Brewery, to name just a few.
