Cotley Supper Club

An Evening with Somerset Cider Brandy Company
Thursday 22nd October · 7.30pm for 8pm

Join us at The Cotley for a very special evening with our friends at the Somerset Cider Brandy Company, celebrating the remarkable drinks being made just down the road at Burrow Hill.

The evening will begin with an introduction from Julian, who’ll share the story behind Somerset Cider Brandy, from the history of the company and how everything is made, to life at Burrow Hill and what the future holds for the farm. There’ll be plenty of opportunity to ask questions, discover a little more about what goes into the bottle and, of course, enjoy a tasting or two along the way.

And don’t be misled by the name. This isn’t just an evening for cider lovers.

From beautifully aged cider brandies and apple aperitifs to eau de vie, ice cider, fruit liqueurs, sparkling perry and botanical spirits, the Somerset Cider Brandy Company produces an extraordinary range of drinks. Throughout the evening, we’ll explore some of them alongside a four-course menu created by the Cotley kitchen to complement their different flavours.

The Menu

Plum Negroni
Burrow Hill Cider & Cheddar Bread
Monkfish · Beetroots - Paired with Fermented Perry
Cotley Estate Jersey Beef · Squash · Cider Brandy Sauce - Paired with Keeved Cider
Apples & Pears - Paired with Ice Cider
White Lake Tuppence · Local Honey - Paired with Quince Liqueur

It promises to be a wonderfully autumnal evening of good food, good company and some very good Somerset drinks, with plenty to discover along the way.

£65 per person

Spaces are limited, so we recommend booking early.