Dinner
Bar Snacks
£4
Mixed olives
£4
£7
Cheesy chips
£7
£6
Salt & pepper squid
£6
£7
Sage & onion sausage roll, onion chutney
£7
£7
Crispy whitebait & citrus aioli
£7
Starters
£11
Venison carpaccio, hedgerow ketchup, nettles, blue cheese mousse, mushroom crackers
£11
£12
Beetroot cured salmon, sesame potato rosti, caper cream cheese, pickled cucumber
£12
£9
Caramelised cauliflower soup, harissa chickpea fritter, cheddar cheese & confit garlic scone
£9
£10
Ogleshield, bubble & squeak croquettes, pickled walnut ketchup, onion chutney
£10
Mains
£28
Roasted Hake fillet, red onion squash, scallops, wild mushrooms, candied pumpkin seeds, white onion velouté, sage brown butter
£28
£21
Black pepper cavatelli pasta, beetroot sauce, burrata, cavolo Nero & walnut pesto
£21
£26
Slow cooked duck leg, pear, buttered spinach, celeriac & fennel gratin, duck jus
£26
£24.50
Butterflied Seabass, chicory & grapefruit salad, anchovy, olive & almond butter, fries
£24.50
New potatoes with salsa verde
Tenderstem with kale pesto
Koffman fries, BBQ seasoning, lemon aioli
Autumn slaw, pumpkin seeds £4
Sides
All £5
If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food.VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.