Thank you for booking with us.

You can view our menus below. If you have any questions about your booking please 01460 623 48 or email contact@cotleyinnwambrook.co.uk

Close-up of a plated dish with grilled meatballs, creamy sauce, chopped nuts, grilled scallops, chive garnish, and drizzled sauces on a textured plate.
Michelin 2026 logo in white letters on a red circular background.

The Cotley Menus

Á La Carte

An assortment of traditional Thanksgiving dishes including roast turkey with stuffing, mashed potatoes, roasted vegetables, green beans, sweet potatoes, and pumpkin pie.

Sunday Lunch

A dessert with a piece of fig, creamy element, and chocolate, served on a white plate, with a glass of amber-colored beverage in the background on a wooden surface.

Desserts

Small People

A plate of battered fried fish fillet, waffle-cut French fries, slices of lemon, green broccoli, a small cup of tartar sauce, and a lime spoonful of red sauce, on a wooden table with a white cloth napkin.
A man with tattoos wearing a black cap, white shirt, and apron cooking outdoors at a grill covered in smoke, with a yellow umbrella providing shade, during daylight hours.

Garden

People sitting at a dining table with various dishes, including pasta and vegetables, with a candle and glasses of water, some diners pouring wine.

Wine