Starters

Chicken leg & pistachio terrine, whipped chicken liver parfait, peach chutney, tarragon mustard (GF/N/DF*) £11

Crispy spiced King prawns, soft herb emulsion, cafe de Paris butter, pickled lemon, radish (GF*/DF*) £12

Spring pea soup, buffalo mozzerella, lemon dressed peas, homemade paprika bread roll (GF*/DF*/N) £9

Whipped feta stuffed beetroots, red pepper gazpacho, orange, linseed crackers (GF*/DF*/V) £10

Mains

River Fowey Mussels, cherry tomato compote, nduja, pickled fennel, basil pesto & Koffman fries (GF) £23

Elston Farm Pork T-bone, apricot BBQ sauce, smoked cheddar potato terrine, spring greens, spiced corn ribs, celeriac remoulade, jus (GF*/DF*) £26

Almond butter roasted seabass fillet, caramelised cauliflower, pak choi, confit potatoes, thai green curry veloute, pickled samphire (GF*/DF*) £26

Slow cooked Leeks, burnt leek aioli, Hassel back potatoes, spiced almonds, Twanger cheddar veloute & salsa verde (GF/DF*/V) £21

Sides

New potatoes with salsa verde / Basil pesto dressed Summer Beans & peas / Koffman fries, BBQ seasoning, lemon aioli / Cotley garden lettuce, olive oil, parmesan, lemon &hazelnuts
All £5

Spring slaw, pumpkin seeds £4 

Pub Classics

Cotley estate Ruby Red Beef burger, beef brisket, Monterey Jack cheese, peppercorn ailoi, pickles, spring slaw & chunky chips (DF*/GF* - £1 supplement) £18.50

Cajun fried halloumi burger, Swiss cheese, red pepper & chilli jam, pickled red onions, spring slaw & chunky chips (GF* - £1 supplement). £18

Beer battered Haddock Ribeye, minted crushed peas, chunky chips, orange & fennel tartare sauce (DF*) £18.50

Cotley Estate Fillet steak, served with harrissa butter, chimmichurri dressed Isle of Wight Tomatoes, chips (GF*/DF*) £30