Á La Carte Menu

Starters

Chicken leg & pistachio terrine, whipped chicken liver parfait, peach chutney, tarragon mustard (GF/N/DF*) £11

Crispy spiced King prawns, soft herb emulsion, cafe de Paris butter, pickled lemon, radish (GF*/DF*) £12

Spring pea soup, buffalo mozzerella, lemon dressed peas, homemade paprika bread roll (GF*/DF*/N) £9

Whipped feta stuffed beetroots, red pepper gazpacho, orange, linseed crackers (GF*/DF*/V) £10

Mains

River Fowey Mussels, cherry tomato compote, nduja, pickled fennel, basil pesto & Koffman fries (GF) £23

Elston Farm Pork T-bone, apricot BBQ sauce, smoked cheddar potato terrine, spring greens, spiced corn ribs, celeriac remoulade, jus (GF*/DF*) £26

Almond butter roasted seabass fillet, caramelised cauliflower, pak choi, confit potatoes, thai green curry veloute, pickled samphire (GF*/DF*) £26

Slow cooked Leeks, burnt leek aioli, Hassel back potatoes, spiced almonds, Twanger cheddar veloute & salsa verde (GF/DF*/V) £21

Sides

New potatoes with salsa verde / Basil pesto dressed Summer Beans & peas / Koffman fries, BBQ seasoning, lemon aioli / Cotley garden lettuce, olive oil, parmesan, lemon &hazelnuts
All £5

Spring slaw, pumpkin seeds £4 

Pub Classics

Cotley estate Ruby Red Beef burger, beef brisket, Monterey Jack cheese, peppercorn ailoi, pickles, spring slaw & chunky chips (DF*/GF* - £1 supplement) £18.50

Cajun fried halloumi burger, Swiss cheese, red pepper & chilli jam, pickled red onions, spring slaw & chunky chips (GF* - £1 supplement). £18

Beer battered Haddock Ribeye, minted crushed peas, chunky chips, orange & fennel tartare sauce (DF*) £18.50

Cotley Estate Fillet steak, served with harrissa butter, chimmichurri dressed Isle of Wight Tomatoes, chips (GF*/DF*) £30 

Book a Table

If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food. VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.

The Cotley Menus

Michelin logo circle with white text 'MICHELIN 2026' on a red background.
Close-up of gourmet seafood dish with grilled scallops, crispy meatballs, almond slices, and green chives on a blue textured plate, with green sauce drizzle and a yellow sauce line beneath.

Á La Carte

A large Thanksgiving feast with turkey, roast beef, potatoes, stuffing, green beans, and cranberry sauce on a wooden table.

Sunday Lunch

A dessert on a white plate with a small, round cake topped with a dollop of cream, a slice of fig, and chocolate shavings, placed on a wooden surface; a glass of dark beverage in the background.

Desserts

Fried fish fillet with tartar sauce, French fries, steamed broccoli, lemon half, and a fork on a ceramic plate.

Small People

A man with tattoos wearing a black cap, white shirt, and apron stands at a BBQ grill and prepares food outdoors. There is a large beige umbrella providing shade, and various baskets and containers on the tables around him. Smoke rises from the grill as he cooks. In the background, trees and a clear sky are visible, suggesting a sunny day.

Little Tin Hut

People sitting around a dining table enjoying a meal, with plates of food, glasses of water and wine, and a candle centerpiece.

Wine