Á La Carte Menu

Starters

Venison carpaccio, hedgerow ketchup, nettles, blue cheese mousse, mushroom crackers £11

Beetroot cured salmon, sesame potato rosti, caper cream cheese, pickled cucumber £12

Caramelised cauliflower soup, harissa chickpea fritter, cheddar cheese & confit garlic scone £9

Ogleshield, bubble & squeak croquettes, pickled walnut ketchup, onion chutney £10

Mains

Butterflied Seabass, chicory & grapefruit salad, anchovy, olive & almond butter, fries £24.50

Slow cooked duck leg, pear, buttered spinach, celeriac & fennel gratin, duck jus £26

Roasted Hake fillet, red onion squash, scallops, wild mushrooms, candied pumpkin seeds,

white onion veloute, sage brown butter £28

Black pepper cavatelli pasta, beetroot sauce, burrata, cavolo nero & walnut pesto £21

Sides

New potatoes with salsa verde / Tenderstem with kale pesto /Koffman fries, BBQ seasoning, lemon aioli

All £5

Autumn slaw, pumpkin seeds £4 

Pub Classics

Cotley estate Ruby Red Beef burger, bacon jam, Monterey Jack cheese, triple mustard mayo, pickles, slaw & chunky chips £19

Cajun fried halloumi burger, Goats cheese, basil mayonnaise, pickled red onions, slaw & chunky chips £18

Beer battered Haddock, minted crushed peas, chunky chips, orange & fennel tartare sauce £19.50

Cotley Estate Steak, confit garlic & lemon butter, teriyaki glazed tenderstem broccoli, chunky chips £MP

Book a Table

If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food.
VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.

The Cotley Menus

Michelin logo circle with white text 'MICHELIN 2026' on a red background.
Close-up of gourmet seafood dish with grilled scallops, crispy meatballs, almond slices, and green chives on a blue textured plate, with green sauce drizzle and a yellow sauce line beneath.

Á La Carte

A large Thanksgiving feast with turkey, roast beef, potatoes, stuffing, green beans, and cranberry sauce on a wooden table.

Sunday Lunch

A dessert on a white plate with a small, round cake topped with a dollop of cream, a slice of fig, and chocolate shavings, placed on a wooden surface; a glass of dark beverage in the background.

Desserts

Fried fish fillet with tartar sauce, French fries, steamed broccoli, lemon half, and a fork on a ceramic plate.

Small People

A man with tattoos wearing a black cap, white shirt, and apron stands at a BBQ grill and prepares food outdoors. There is a large beige umbrella providing shade, and various baskets and containers on the tables around him. Smoke rises from the grill as he cooks. In the background, trees and a clear sky are visible, suggesting a sunny day.

Little Tin Hut

People sitting around a dining table enjoying a meal, with plates of food, glasses of water and wine, and a candle centerpiece.

Wine