Starters

Hoisin duck, buttermilk waffle, poached quince, sesame mayonnaise, spring onion (DF*)‍ ‍£11

Dressed Devon white Crab, hash brown, wild garlic emulsion, jalapeño, granny smith apple (GF/DF)‍ ‍£12

White onion soup, basil & smoked almond pesto, butter beans, focaccia roll (GF*/DF*)‍ ‍£9

Hand rolled cavatelli pasta, goats curd, asparagus, Calabrian pepper & black cow vodka sauce (GF*/DF*)‍ ‍£10

Mains

Slow cooked Cotley estate chuck steak & mushroom cottage pie, wild garlic & parmesan mash, winter greens, hazelnut dressing (GF)‍ ‍£26

Wambrook lamb chop, merguez sausage, labneh, wild garlic pesto, wilted spinach, asparagus, Jersey royals, lamb jus (GF*/DF*)‍ ‍£26

Roasted Stone bass fillet, Mussel & charred corn chowder, samphire, fried new potatoes, seaweed chilli crisp, pickled cucumbers (GF)‍ ‍£25

Rosemary & confit garlic chickpea fritter, turnip tops, citrus aioli, padron peppers, blood orange & caper salsa (GF/DF/V)‍ ‍£21

Sides

Chunky chips (+truffle & parmesan £1) / New potatoes with salsa verde / Tenderstem broccoli with truffle mayonnaise /
Seasonal Bitter leaves, Black pepper & sherry vinaigrette & walnuts 
All £5

Pub Classics

Lemon pepper & garlic Chicken burger, Swiss cheese, pear bbq sauce, pickled chilli, spring slaw & chunky chips (DF*, GF* + £1 supplement)‍ ‍£18.50

Cajun fried halloumi burger, Swiss cheese, hot honey aioli, pickled red onions, spring slaw & chunky chips (GF* + £1 Supplement)‍ ‍£18

Beer battered haddock fillet, minted crushed peas, chunky chips, orange & fennel tartare sauce (DF*)‍ ‍£18

Cotley Estate treacle cured Flat iron steak, served with harrissa butter, creamed spinach topped with beef fat crumb, bitter leaf salad, chips (GF*/DF*)‍ ‍£27