Snacks

Mixed olives £5

BBQ pulled pork bon bons, pineapple & chilli chutney £6

Homemade bread, whipped butter £4.50

Salt & pepper squid, sriracha mayonnaise £7

Starters

Nduja scotch egg, pear BBQ sauce, pickled fennel & compressed pear salad (GF/DF) £10

Dressed Devon white Crab, hash brown, wild garlic emulsion, jalapeño, granny smith apple (GF/DF) £12

Roasted parsnip & scrumpy cider soup, maple glazed piccolo parsnip, focaccia roll (GF*/DF*) £9

Whipped burrata, beetroot hummus, pumpkin seed honeycomb, pickled forced rhubarb (GF/V) £10

Mains

Cotley reared leg of pork, date & sausage meat stuffing, bramley apple & rhubarb sauce (GF*/DF*) £23

Black peppered Cotley Estate Topside of Beef, roasted cauliflower puree (GF*, DF*) £24

Roasted cauliflower rarebit, salsa Verde, proper veggie gravy (V) £20

Al mains are served with:
Root vegetable mash, Cotley garden vegetables, braised red cabbage, roasties, Yorkshire pudding & proper gravy 

Sharing Board (minimum two people)

Peppered Cotley Estate Topside of Beef, slow cooked beef shin stuffed Yorkshire puddings, slow roasted Cotley reared leg of pork, bramley apple & rhubarb sauce, Beechridge farm Chicken supreme, sausage & date stuffing, buttered seasonal greens & carrots, braised red cabbage, root vegetable mash, smoked cheddar mac n cheese, roasties & proper gravy‍ ‍£30 per person

Fish

Roasted Stone bass fillet, mussel & charred corn chowder, samphire, fried new potatoes, seaweed chilli crisp, pickled cucumbers (GF) £25

Beer battered haddock fillet, minted crushed peas, chunky chips, orange & fennel tartare sauce (DF*) £18