Sunday Lunch Menu

Snacks

Mixed olives £5

BBQ pulled pork bon bons, pineapple & chilli chutney £6

Homemade bread, whipped butter £4.50

Salt & pepper squid, sriracha mayonnaise £7

Starters

Nduja scotch egg, pear BBQ sauce, pickled fennel & compressed pear salad (GF/DF) £10

Dressed Devon white Crab, hash brown, wild garlic emulsion, jalapeño, granny smith apple (GF/DF) £12

Roasted parsnip & scrumpy cider soup, maple glazed piccolo parsnip, focaccia roll (GF*/DF*) £9

Whipped burrata, beetroot hummus, pumpkin seed honeycomb, pickled forced rhubarb (GF/V) £10

Mains

Cotley reared leg of pork, date & sausage meat stuffing, bramley apple & rhubarb sauce (GF*/DF*) £23

Black peppered Cotley Estate Topside of Beef, roasted cauliflower puree (GF*, DF*) £24

Roasted cauliflower rarebit, salsa Verde, proper veggie gravy (V) £20

Al mains are served with:
Root vegetable mash, Cotley garden vegetables, braised red cabbage, roasties, Yorkshire pudding & proper gravy 

Sharing Board (minimum two people)

Peppered Cotley Estate Topside of Beef, slow cooked beef shin stuffed Yorkshire puddings, slow roasted Cotley reared leg of pork, bramley apple & rhubarb sauce, Beechridge farm Chicken supreme, sausage & date stuffing, buttered seasonal greens & carrots, braised red cabbage, root vegetable mash, smoked cheddar mac n cheese, roasties & proper gravy‍ ‍£30 per person

Fish

Roasted Stone bass fillet, mussel & charred corn chowder, samphire, fried new potatoes, seaweed chilli crisp, pickled cucumbers (GF) £25

Beer battered haddock fillet, minted crushed peas, chunky chips, orange & fennel tartare sauce (DF*) £18

Book a Table

If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food. VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.

The Cotley Menus

Michelin logo circle with white text 'MICHELIN 2026' on a red background.
Close-up of gourmet seafood dish with grilled scallops, crispy meatballs, almond slices, and green chives on a blue textured plate, with green sauce drizzle and a yellow sauce line beneath.

Á La Carte

A large Thanksgiving feast with turkey, roast beef, potatoes, stuffing, green beans, and cranberry sauce on a wooden table.

Sunday Lunch

A dessert on a white plate with a small, round cake topped with a dollop of cream, a slice of fig, and chocolate shavings, placed on a wooden surface; a glass of dark beverage in the background.

Desserts

Fried fish fillet with tartar sauce, French fries, steamed broccoli, lemon half, and a fork on a ceramic plate.

Small People

A man with tattoos wearing a black cap, white shirt, and apron stands at a BBQ grill and prepares food outdoors. There is a large beige umbrella providing shade, and various baskets and containers on the tables around him. Smoke rises from the grill as he cooks. In the background, trees and a clear sky are visible, suggesting a sunny day.

Little Tin Hut

People sitting around a dining table enjoying a meal, with plates of food, glasses of water and wine, and a candle centerpiece.

Wine