Starters

Venison carpaccio, hedgerow ketchup, nettles, blue cheese mousse, mushroom crackers £11 (GF/DF*)

Beetroot cured salmon, sesame potato rosti, caper cream cheese, pickled cucumber, salmon caviar £12 (DF*)

Caramelised cauliflower soup, harissa chickpea fritter, cheddar cheese & confit garlic scone £9(V*)

Goats curd & sweetcorn vol-au-vent, gremolata, pickled apple £10 (V)

Mains

Sharing Board (minimum 2 people)

Elston farm Pork Belly Porchetta, pigs in blankets, Windsor apple sauce £24 (GF*/DF*)

Pesto roasted chicken breast, sage & onion stuffing £24 (GF*/DF*)

Devon Ruby Red Rump of Beef & Topside, pea puree £25 (GF*, DF*)

Goats cheese, tomato & basil pesto tart, proper veggie gravy £22 (V, GF,N)

Add 12 hour slow cooked Oxtail to your Yorkshire pudding £4

Elderflower honey & cider glazed pigs in blankets £5

Broccoli and twanger cheddar cheese £5

All mains are served with:

Maple roasted parsnip, Cotley vegetables, braised red cabbage, roasties, Yorkshire pudding & proper gravym two people)

Peppered Cotley Estate topside of beef, slow cooked beef shin stuffed Yorkshire puddings, slow roasted Cotley reared leg of pork, bramley apple & rhubarb sauce, Beechridge Farm Chicken supreme, sausage & date stuffing, buttered seasonal greens & carrots, braised red cabbage, root vegetable mash, smoked cheddar mac n cheese, roasties & proper gravy‍ ‍£30 per person

Fish

Roasted Hake fillet, red onion squash, scallops, wild mushrooms, candied pumpkin seeds, white onion velouté, sage brown butter £28

Beer battered haddock fillet, minted crushed peas, chunky chips, orange & fennel tartare sauce (DF*) £18