Little Tin Hut

Available every Monday & Tuesday throughout July & August, served 5pm-8pm

Sourdough Pizzas

Margherita – San Marzano tomatoes, mozzarella cheese, fresh basil (V) £12.50

Spicy Sausage – Pepperoni, pesto, jalapeños, parmesan, lemon extra virgin olive oil £14.50 

The Italian job – Salami, red onion, burrata, fresh oregano, hot honey £15 

The ‘fun-guy’ – Ricotta base, garlic roasted field mushrooms, artichokes, goats cheese (V) £14

Garlic Bread – Wambrook wild garlic butter, mozzarella cheese (V) £12

Gluten free bases & dairy free cheese available (+£2 each) 

Salads

Heritage tomatoes, burrata, broad beans, garden pea, basil and extra virgin olive oil £14 

Sides

Koffman’s skinny fries / Baby gem, parmesan, lemon / House slaw
All £6

Small plates 

Beechridge Farm chicken wings  £6.50
Choose from; 
Buffalo w/blue cheese 
Hot honey BBQ 
Garlic & parmesan 

Lemon sole goujons & tartare sauce £7 

Honey & chilli Padron peppers £7 

½ pint shell on prawns £9 

Scampi & garlic aioli. £7 

Add a homemade dip £1 
Blue cheese mayo 
Hot honey BBQ 
Garlic mayo 

Something sweet?

Baboo Gelato Ice cream – 125ml tubs
Blackcurrant ripple / Mint choc chip / Salted caramel
£4.50

Book a Table

If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food. VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.

The Cotley Menus

Michelin logo circle with white text 'MICHELIN 2026' on a red background.
Close-up of gourmet seafood dish with grilled scallops, crispy meatballs, almond slices, and green chives on a blue textured plate, with green sauce drizzle and a yellow sauce line beneath.

Á La Carte

A large Thanksgiving feast with turkey, roast beef, potatoes, stuffing, green beans, and cranberry sauce on a wooden table.

Sunday Lunch

A dessert on a white plate with a small, round cake topped with a dollop of cream, a slice of fig, and chocolate shavings, placed on a wooden surface; a glass of dark beverage in the background.

Desserts

Fried fish fillet with tartar sauce, French fries, steamed broccoli, lemon half, and a fork on a ceramic plate.

Small People

A man with tattoos wearing a black cap, white shirt, and apron stands at a BBQ grill and prepares food outdoors. There is a large beige umbrella providing shade, and various baskets and containers on the tables around him. Smoke rises from the grill as he cooks. In the background, trees and a clear sky are visible, suggesting a sunny day.

Little Tin Hut

People sitting around a dining table enjoying a meal, with plates of food, glasses of water and wine, and a candle centerpiece.

Wine