Desserts

Caramelised white chocolate mousse, strawberry & cream macaron, strawberry sorbet (GF) £9.50

Sticky toffee pudding, orange & cardamom caramel sauce, rum & raisin ice cream, candied pecans (N) £9

Lemon curd & elderflower trifle, raspberry ripple ice cream £9

Cotley Affogato, maple & walnut ice cream, dark chocolate cookie & hot espresso (GF*/DF*/N) £7.50


Baboo Gelato
Handmade in Bridport, Dorset

Ice Cream
Madagascan vanilla / Salted caramel / Chocolate / Amaretto / Pistachio / Damson ripple / Coffee

All served with a Cotley Spiced Biscuit

Sorbets
Lemon / Rhubarb/ Mango

£2.90 per scoop

Cheese

The Somerset Cheeseboard – 3 cheeses £12 / 5 cheeses £15
Please choose either 3 or 5 cheeses from our selection below, all Somerset Cheeseboards are served with our homemade crackers, seasonal bits & bobs, house chutney.

Ivy’s Reserve Cheddar – Wyke farm, Bruton
Ivy’s Reserve is the first Cheddar in the world to be certified carbon neutral. Made the right way in Somerset and aged up to 18 months to bring out its creaminess, complexity of flavour and nutty, rounded finish (Pasteurised).

Moody Blue – White Lake Cheese, Shepton Mallet
A semi-soft blue cheese, delicate blue veining, complimenting the rich creamy texture provided by the golden Jersey milk giving it a complex yet mild flavour profile (Unpasteurised).

Greens of Glastonburry Goat’s Cheese, Glastonbury
Made using traditional methods with milk from a herd of Somerset goats and matured for more than six months. A fruity, slightly sweet edge (Pasteurised)

Cricket St Thomas Brie – Cricket St Thomas Cheeses, Chard
Cricket St Thomas Brie is creamy with a mild, fresh flavour and a soft edible white rind. The brie is an award-winning British soft cheese (Pasteurised).

Book a Table

If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food. VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.

The Cotley Menus

Michelin logo circle with white text 'MICHELIN 2026' on a red background.
Close-up of gourmet seafood dish with grilled scallops, crispy meatballs, almond slices, and green chives on a blue textured plate, with green sauce drizzle and a yellow sauce line beneath.

Á La Carte

A large Thanksgiving feast with turkey, roast beef, potatoes, stuffing, green beans, and cranberry sauce on a wooden table.

Sunday Lunch

A dessert on a white plate with a small, round cake topped with a dollop of cream, a slice of fig, and chocolate shavings, placed on a wooden surface; a glass of dark beverage in the background.

Desserts

Fried fish fillet with tartar sauce, French fries, steamed broccoli, lemon half, and a fork on a ceramic plate.

Small People

A man with tattoos wearing a black cap, white shirt, and apron stands at a BBQ grill and prepares food outdoors. There is a large beige umbrella providing shade, and various baskets and containers on the tables around him. Smoke rises from the grill as he cooks. In the background, trees and a clear sky are visible, suggesting a sunny day.

Little Tin Hut

People sitting around a dining table enjoying a meal, with plates of food, glasses of water and wine, and a candle centerpiece.

Wine