The Somerset Cheeseboard – 3 cheeses £12 / 5 cheeses £15
Please choose either 3 or 5 cheeses from our selection below, all Somerset Cheeseboards are served with our homemade crackers, seasonal bits & bobs, house chutney.

Ivy’s Reserve Cheddar – Wyke farm, Bruton
Ivy’s Reserve is the first Cheddar in the world to be certified carbon neutral. Made the right way in Somerset and aged up to 18 months to bring out its creaminess, complexity of flavour and nutty, rounded finish (Pasteurised).

Moody Blue – White Lake Cheese, Shepton Mallet
A semi-soft blue cheese, delicate blue veining, complimenting the rich creamy texture provided by the golden Jersey milk giving it a complex yet mild flavour profile (Unpasteurised).

Pennard Red Goat’s Cheese – Somerset cheese company, Ditcheat
This goat’s cheese is a firm, bright red coloured cheese that has a close, smooth, creamy texture. The goats cheese has plenty of flavour, being initially nutty, with a fruity, slightly sweet edge (Pasteurised).

Cricket St Thomas Brie – Cricket St Thomas Cheeses, Chard
Cricket St Thomas Brie is creamy with a mild, fresh flavour and a soft edible white rind. The brie is an award-winning British soft cheese (Pasteurised).

Gert Lush – Felthams Farm, Templecombe
This is my absolute favourite for a proper Somerset Cheeseboard. A soft cows’ cheese. A bloomy white organic cheese and is delicious eaten fresh when the paste is slightly firmer or, if you choose, leave it a little longer and the interior will become more liquidy and the taste a little stronger. Gert lush means “very lovely” in West country dialect (Pasteurised).