Desserts
Caramelised white chocolate mousse, strawberry & cream macaron, strawberry sorbet (GF) £9.50
Sticky toffee pudding, orange & cardamom caramel sauce, rum & raisin ice cream, candied pecans (N) £9
Lemon curd & elderflower trifle, raspberry ripple ice cream £9
Cotley Affogato, maple & walnut ice cream, dark chocolate cookie & hot espresso (GF*/DF*/N) £7.50
Baboo Gelato
Handmade in Bridport, Dorset
Ice Cream
Madagascan vanilla / Salted caramel / Chocolate / Amaretto / Pistachio / Damson ripple / Coffee
All served with a Cotley Spiced Biscuit
Sorbets
Lemon / Rhubarb/ Mango
£2.90 per scoop
Cheese
The Somerset Cheeseboard – 3 cheeses £12 / 5 cheeses £15
Please choose either 3 or 5 cheeses from our selection below, all Somerset Cheeseboards are served with our homemade crackers, seasonal bits & bobs, house chutney.
Ivy’s Reserve Cheddar – Wyke farm, Bruton
Ivy’s Reserve is the first Cheddar in the world to be certified carbon neutral. Made the right way in Somerset and aged up to 18 months to bring out its creaminess, complexity of flavour and nutty, rounded finish (Pasteurised).
Moody Blue – White Lake Cheese, Shepton Mallet
A semi-soft blue cheese, delicate blue veining, complimenting the rich creamy texture provided by the golden Jersey milk giving it a complex yet mild flavour profile (Unpasteurised).
Greens of Glastonburry Goat’s Cheese, Glastonbury
Made using traditional methods with milk from a herd of Somerset goats and matured for more than six months. A fruity, slightly sweet edge (Pasteurised)
Cricket St Thomas Brie – Cricket St Thomas Cheeses, Chard
Cricket St Thomas Brie is creamy with a mild, fresh flavour and a soft edible white rind. The brie is an award-winning British soft cheese (Pasteurised).
If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food. VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.